I like a strong vanilla flavor and those vanilla bean flecks, so… Here my favorite way to make vanilla bean sugar: That’s the easiest way to make vanilla bean sugar but it’s not my favorite. You can use the “caviar” (the seeds inside the vanilla pod) in a recipe, let the pod dry out for a day or two, and then stick it in the sugar. The first way is to pour sugar into a jar, stick a dried vanilla bean in it, place the lid on the jar, give it a shake, and let it sit in your cupboard for a few weeks to several months (giving it a shake every couple days). There are three ways you can make vanilla bean sugar. ![]() Even just a little bit elevates the flavor and makes everything taste so, so good. I like to sprinkle vanilla sugar on my oatmeal. Making whipped cream? Substitute vanilla sugar for vanilla extract and watch your guests swoon. Berries for dessert? Sprinkle a little vanilla sugar on top. Serving coffee? Offer guests a scoop of vanilla sugar. ![]() Or you can add it to yogurt, Quark, creme fraiche, oatmeal, cereal…anywhere you want a touch of sweet vanilla flavor. You can use vanilla sugar in place of vanilla extract in cookies, pies, cakes, and other baked goods. 13 Here my favorite way to make vanilla bean sugar:. ![]()
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